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Sprinkle yeast on 1/2 cup of the warm water; stir in honey. Let proof for 5 minutes.
Add remaining warm water; beat in about 2 1/2 to 3 cups of flour. Beat with wooden spoon for about 200 strokes. Cover with damp towel, put in warm place, and allow this sponge to rise for 30-45 minutes, or until doubled.
Beat 5 whole eggs plus one yolk. Stir in currants. Beat in salt and melted butter or oil. Mix into the dough.
In a mortar crush the dried herbs and chopped parsley to ... more
450 "Secret Recipes" which are essentially very good imitations of your favorite restaurant food. These "secret recipes" have been created and tested by many recipe authors.
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