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1. Preheat 6−8 cups of oil in a deep fryer to 350 degrees.
3. Combine the pepper sauce and water in a small bowl.
4. Combine the flour, salt, cayenne pepper, black pepper, onion powder,
paprika and garlic powder in another shallow bowl.
5. Pound each of the chicken pieces with a mallet until about 3/8−inch
thick. Trim each breast fillet if necessary to help it fit on the bun.
6. Working with one fillet at a time, coat each piece with the flour, then
dredge it in the diluted pe... more
450 "Secret Recipes" which are essentially very good imitations of your favorite restaurant food. These "secret recipes" have been created and tested by many recipe authors.
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