Recipe info Category: Secret recipes Recipe: Waldorf Astoria Fresh Pea Soup Rating: 0.00 Contributor: n/a

Waldorf Astoria Fresh Pea Soup 2 pounds fresh pea pods shucked which should yield 1−1/2 cups fresh peas 2 1/2 tablespoons butter 1/2 onion, diced 3 cups water salt and pepper to taste 2 tablespoons extra virgin olive oil juice of one lemon Shuck peas and reserve the pods. Bring 3 cups of salted water to a boil and cook peas for 1 minute. Strain peas, reserving water and place peas in ice water. In a two quart sauce pan, melt 1 tablespoon butter and gently cook onion until translucent. Add the pods, pea cooking liquid and salt and pepper. Simmer for two minutes. Strain liquid into a blender. Add cooked peas and puree. Add 1 tablespoon butter and 2 tablespoons olive oil, salt, pepper and lemon juice and blend. Serve immediately, or chill and reheat when ready to serve.

Email this Waldorf Astoria Fresh Pea Soup recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor