Recipe info Category: Soups & Stuff/Soups Recipe: Vegetarian Posole Rating: 0.00 Contributor: n/a

Vegetarian Posole 1/2-1 cup onion, chopped. 2-5 cloves garlic, chopped. 1 1/2 cups mushrooms cut into halves or quarters. 2 sliced carrots 1 cup green beans 2 cups chopped squash ( I use Tatuma squash) 2 cups canned tomatoes or 4 to 7 fresh tomatoes and 1/2 cup water One can (29 ounces) hominy pinch salt 2 teaspoons each (more or less) cumin and oregano black pepper to taste. Fresh cilantro to taste (3-6 Tablespoons, shredded) Brown the onions and garlic in a little oil. Add the vegetables to the browning onions and garlic. Add the tomatoes and cook until vegetables start to soften (about 10-15 minutes). Add the seasonings. Add the hominy. Cook until all vegetables and the hominy are soft (another 10-15 minutes).

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