Recipe info Category: Soups & Stuff/Soups Recipe: TORTELLINI SOUP 2 Rating: 4.00 Contributor: n/a

TORTELLINI SOUP 2 1 lb mild Italian sausage 2 cloves garlic, crushed 7 cups beef stock (or water) 5 beef bouillon cubes (ONLY if you use water) 1/4 cup fresh parsley, chopped 1 onion, cut in eighths 2 zucchini, sliced 2 carrots, sliced 8 oz. can tomato sauce 1 lb. can whole, peeled tomatoes, crushed 8 oz. can sliced mushrooms 1 pkg fresh cheese tortellini grated parmesan or romano cheese Brown sausage in skillet, add garlic when grease has begun to bleed into the skillet so it doesn't brown. Drain sausage and add to beef stock (or water with bouillon cubes dissolved in it). Add parsely, onion, carrots, tomato sauce, and tomatoes (squeeze them gently with your hand as you drop them into pot). Cook for about 1/2 hour. Add zucchini and mushrooms and cook until zucchini is tender. Add tortellini and cook until done, about 2 or 3 minutes. Spoon into bowls and garnish with grated cheese. Serve with garlic bread.

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