Recipe info Category: Seafood Recipe: SCALLOPED TUNA Rating: 0.00 Contributor: n/a

SCALLOPED TUNA 1 cup soft breadcrumbs 1 1/2 cups skim milk 1 tablespoon margarine 1 egg 2 egg whites 1/2 teaspoon salt substitute 1/4 teaspoon pepper 1 small onion minced 1 teaspoon parsley flakes 6 1/2 ounces water packed tuna Heat breadcrumbs with milk and margarine until margarine melts. Meanwhile, beat egg and egg whites. Stir in salt, pepper, onion, parsley flakes, and tuna. Gradually stir in hot milk and crumbs. Place in casserole dish and bake at 350 for 25 30 minutes.

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