Recipe info Category: Main Dishes/Beef Recipe: Danish Meat Balls Rating: 0.00 Contributor: n/a

Danish Meat Balls 1 lb Hamburger 1/3 c Catsup 2 ts Worcestershire sauce 1/2 ts Salt 1/8 ts Pepper 3-4 dashes tabasco 1/2 Green pepper (minced fine) -----SAUCE----- 3/4 c Catsup 1/2 c Water 1/4 c Cider vinegar 3 tb Brown sugar 1 1/2 ts Salt 1 t Pepper 3-4 dashes tabasco 2 ts Soy sauce 2 ts Sugar Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.

Email this Danish Meat Balls recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor