Recipe info Category: Seafood Recipe: TUNA MACARONI SUPPER SALAD Rating: 0.00 Contributor: n/a

TUNA MACARONI SUPPER SALAD 8 ounces elbow macaroni 1 cup mayonnaise 1/2 cup italian style dressing 1 tablespoon prepared mustard 2 cups thin pared cucumber slice 1 1/2 cups diced tomato 1/2 cup diced green pepper 1/4 cup coarsely chopped green onion 1 teaspoon salt 1/8 teaspoon pepper 14 ounces solid pack tuna (2 cans) drained/broken into 1 hard cooked egg chopped chopped parsley Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled about 4 hours. Just before serving garnish with hard cooked egg and parsley.

Email this TUNA MACARONI SUPPER SALAD recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor