Recipe info Category: Seafood Recipe: TUNA WITH BISCUITS Rating: 0.00 Contributor: n/a

TUNA WITH BISCUITS 1/2 cup onion chopped 2 tablespoons reduced calorie margarine 6 tablespoons flour 2 teaspoons instant chicken bouillion granules 1/4 teaspoon salt 1/4 teaspoon dried thyme 1/8 teaspoon pepper 2 cups skim or 1% milk 1 1/2 cups water 13 ounces canned tuna; drained flaked 2 cups frozen peas and carrots (or mixed vegs) 3 tablespoons parsley 1 package (8) refrigerator biscuits Cook onion in margarine until tender but not brown. Stir in flour, buillion granules, salt, thyme and pepper. Add milk and water. Cook and stir until thick and bubbly. Stir in fish and cooked vegs and parsley. Heat till bubbly. Immediately pour into a 1 1/22qt. casserole dish. Place biscuits on top and bake in a 400 F oven about 10 12 min. (Cover top with aluminum foil after 7 8 min. to keep top from getting too brown.)

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