Recipe info Category: Seafood Recipe: PASTA WITH SHRIMP AND VEGETABLES Rating: 0.00 Contributor: n/a

PASTA WITH SHRIMP AND VEGETABLES 3/4 cup Butter 2 each Cloves garlic minced 20 each Frozen large shrimp 1 each Bunch broccoli flourettes 4 each Large mushrooms, sliced 1/2 teaspoon Dried thyme 1/2 teaspoon Dried oregano 1 each Zucchini, thinly sliced 1/2 teaspoon Dried basil 1 x Parmesan cheese 1 pound Cooked drained spaghetti Melt 1/3 of the butter in a large skillet over medium high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately.

Email this PASTA WITH SHRIMP AND VEGETABLES recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor