Recipe info Category: Seafood Recipe: AVOCADO FILLED WITH CRABMEAT Rating: 0.00 Contributor: n/a

AVOCADO FILLED WITH CRABMEAT 2 each Avocados 1/2 pound Crabmeat 1 dash Hot pepper sauce (opt.) 1/4 cup Minced celery 1 x Mayonnaise 1 x Lemon juice 1 x MSG (optional) 1 x Salt, pepper 1 x Shredded lettuce 4 each Hard cooked eggs; chopped 4 each Anchovy fillets 4 each Strips pimiento 1 each Lemon; cut in 4 wedges 1 each Tomato; cut in 4 wedges 1 x Black olives 1 x Parsley sprigs HERBED MAYONNAISE DRESSING 1 cup Mayonnaise 1 dash Tarragon 1 dash Chervil 2 tablespoons Chopped chives 2 tablespoons Tomato puree (or more) Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside. To make salad, cut avocados in halves and remove seeds. Flake crabmeat and combine with hot pepper sauce, celery and enough mayonnaise to moisten. Season to taste with lemon juice, MSG, salt and pepper. Place avocado halves on shredded lettuce, fill with crab mixture and sprinkle generously with chopped eggs. Garnish with anchovies, pimiento strips, lemon and tomato wedges, olives and parsley. Serve dressing on side.

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