Recipe info Category: Pasta Recipe: ADRIATIC SPAGHETTI Rating: 1.00 Contributor: n/a

ADRIATIC SPAGHETTI 1 small octopus (about 3-1/4 pounds) 1/2 cup olive oil 1 pinch rosemary 1 bay leaf 1 pinch oregano 1 teaspoon cumin seeds chopped parsley 1 green chili pepper chopped 1/2 pound tomatoes, peeled and cut 3 clove garlic; inner buds chopped salt and pepper 16 ounces spaghetti The octopus must be very carefully washed and dried, and the mouth removed .Cover the bottom of a saucepan with oil; add the rosemary, bay leaf oregano Place the octopus on top of this mixture and season with salt and pepper. Cover the pot very tightly and simmer for about 45 minutes. Cook the spaghetti.

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