Recipe info Category: Pasta Recipe: ALFREDO FETTUCCINE Rating: 0.00 Contributor: n/a

ALFREDO FETTUCCINE 8 ounces cream cheese cut in bits 3/4 cup parmesan cheese grated 1/2 cup butter or margarine 1/2 cup milk 8 ounces fettuccine; cooked, drained In a large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

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