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Recipe info
Category: Pasta
Recipe: ALFREDO FETTUCCINE
Rating: 0.00
Contributor: n/a


ALFREDO FETTUCCINE


8 ounces cream cheese cut in bits
3/4 cup parmesan cheese grated
1/2 cup butter or margarine
1/2 cup milk
8 ounces fettuccine; cooked, drained

In a large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until
smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.



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