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Recipe info
Category: Pasta
Rating: 0.00
Contributor: n/a


1-1/2 cup low-fat cottage cheese
3 tablespoons low-fat milk
1/2 cup red sweet pepper, chopped
1 clove garlic, minced
1 tablespoon margarine
1/2 cup frozen peas
1/8 teaspoon salt and pepper
8 ounces fettuccine or linguine, cooked and drained
2 tablespoons grated parmesan cheese
1 tablespoon snipped fresh basil

In a blender container combine cottage cheese and milk; blend until smooth. In a 2-quart
saucepan cook sweet pepper and garlic in hot margarine until tender. Reduce heat. Add milk mixture, peas, salt, and pepper. Cook and stir till heated through (do not boil) Toss with hot
pasta. Sprinkle with Parmesan and basil.

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