Recipe info Category: Pasta Recipe: ALL AMERICAN HOT DISH Rating: 0.00 Contributor: n/a

ALL AMERICAN HOT DISH 16 ounces lean ground beef 1/2 cup onion or 1 medium onion, chopped 8 ounce whole kernel corn or 1 can 8 ounce tomato sauce or 1 can 1/4 cup ripe olives; pitted and halved 4 ounces noodles; uncooked, about 2 cups 2 cups water 1 teaspoon oregano leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar cheese; shredded Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the undrained corn and the rest of the ingredients. To Cook In A Skillet: Heat the mixture to boil, then reduce the heat and simmer uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot. To Cook In The Oven: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.

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