Recipe info Category: Pasta Recipe: ALL VEGETABLE PASTA SALAD Rating: 0.00 Contributor: n/a

ALL VEGETABLE PASTA SALAD 10 ounces pasta shells 32 ounces mixed vegetables, frozen (broccoli, cauliflower, carrots, etc) 1 medium white onions, half-ring sliced 1 cup italian salad dressing, low calorie 15 ounces canned kidney beans, rinsed and drained 1 teaspoon garlic powder 1 teaspoon cajun seasoning Cook pasta shells according to directions. Drain and rinse in cold water. Pour boiling water over mixed vegetables. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together. Add vegetables and mix. Add pasta mix well. Chill at least 1 hour before serving.

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