Recipe info Category: Main Dishes/Pork Recipe: Ham with Fruit Glaze Rating: 0.00 Contributor: n/a

Ham with Fruit Glaze 1 2-1/2 lb fully-cooked smoked boneless ham 1/2 cup fruit preserves (such as peach or apricot) 1 Tbs prepared mustard Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days. Servings: 8

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