Recipe info Category: Baked Goods/Desserts Recipe: Almond Cakes Rating: 0.00 Contributor: n/a

Almond Cakes 1 cup blanched almonds 1 1/3 cups sugar 1 cup all-purpose flour 1 teaspoon rose water (optional) 3 egg whites Vegetable cooking spray Place almonds in food processor, and process until finely ground. Add sugar and flour; process until blended. Add rose water and egg whites; process until well-blended (the mixture will be very thick). With floured hands, shape the dough into 28 balls, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 325 degrees for 28 minutes or until crisp on the outside and soft on the inside; cool on racks. Yield: 28 cookies (serving size: 1 cookie). Notes: The original version of these cookies called for 2 cups of almonds. We replaced 1 cup with flour for a healthier, but still delicious, alternative. Per serving: 85 Calories; 3g Fat (28% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 7mg Sodium Serving Size: 28 Preparation Time: 0:15

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