Recipe info Category: Pasta Recipe: Winter Pesto Pasta with Shrimp Rating: 0.00 Contributor: n/a

Winter Pesto Pasta with Shrimp 12 oz Fettuccine, uncooked 1 cup chopped fresh kale, stems removed 1/2 cup fresh basil leaves (about 1/2 oz.) 2 cloves garlic, halved 1/4 cup grated Parmesan cheese 1/8 tsp salt 1 cup plain, non-fat yogurt 1 tsp vegetable oil 1 lb medium shrimp, peeled and deveined 1 medium red bell pepper, cut into bite-size pieces Prepare pasta according to package directions. While pasta is cooking, puree kale, basil, garlic, Parmesan cheese and salt in a food processor or blender until smooth. Stir in yogurt. Place oil in large skillet. Saute the shrimp and red bell pepper in the skillet over medium-low heat for 4 minutes or until shrimp is bright pink and cooked through. When pasta is done, drain well and transfer it to a serving bowl. Add the kale mixture and toss well. Add shrimp and bell pepper, tossing gently. Serve immediately. Servings: 4

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