Recipe info Category: Snacks/Appetizers/Dips and Spreads Recipe: Sweet Corn Relish Rating: 0.00 Contributor: n/a

Sweet Corn Relish 4 Ears Corn; Husked And-Desilked-Choice, Minced 1 c Red Wine Vinegar 1/2 Red Bell Pepper; Seed And-Dice Small 1/3 c Olive Oil 3 tb Molasses 1/2 Green Bell Pepper; Seed And-Dice Small 1/2 c Fresh Parsley; Roughly-Chopped 1 sm Red Onion; Peel And Dice-Small Salt And Freshly Cracked-Black Pepper, to taste 2 tb Fresh Chile Pepper Of Your Blanch corn in boiling salted water for 2 minutes and drain. Place the corn around the edges of a HOT FIRE, where the heat is lower, so it is just barely over the coals. Cook the corn, rolling it around frequently, for about 3 minutes, or until well browned. Remove from the grill. As soon as the ears are cool enough to handle, slice the kernels from the cobs into a small bowl. Add the remaining ingredients and toss well.

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