Recipe info Category: Sweets/Desserts Recipe: Palm Springs Fruit Salad Rating: 0.00 Contributor: n/a

Palm Springs Fruit Salad 1/2 cup dates, sliced 4 boneless chicken breast halves, cooked & cooled 2 large oranges 1 pineapple 2 kiwi fruits, for garnish mint sprigs, for garnish Orange Mint Yogurt Dressing 1 cup plain lowfat yogurt 2 Tbs honey 2 tsp grated orange peel 1/2 tsp finely chipped candied ginger 1/8 tsp salt 1 dash cayenne pepper 1 1/2 tsp chopped fresh mint Remove peel and pith from oranges. Slice oranges into 1/4 inch thick rounds. Quarter and peel pineapple. Slice into 1/2 inch thick slices. Arrange oranges, kiwi fruit and pineapple an 4 salad plates. Meanwhile, tear chicken into strips. Toss with dates and Orange Mint Yogurt Dressing. Divide mixture into 4 portions and arrange evenly on each serving plate. Garnish with mint sprigs. Dressing Whisk together all ingredients until well combined. Servings: 4

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