Recipe info Category: Main Dishes/Beef Recipe: Asian Beef and Noodles Rating: 0.00 Contributor: n/a

Asian Beef and Noodles 1 1/4 pounds ground beef 2 (3-ounce) packages Oriental-flavored instant ramen noodles, broken up 2 cups frozen vegetable mixture, such as broccoli, carrots, red peppers, water chestnuts 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Recipe provided courtesy of CooksRecipes.com Remove beef with slotted spoon; season with one seasoning packet from noodles. Pour off drippings. Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion. Makes 4 servings. Recipe provided courtesy of CooksRecipes.com

Email this Asian Beef and Noodles recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor