Recipe info Category: Main Dishes/Poultry Recipe: 15-Minute Chicken and Rice Dinner Rating: 5.00 Contributor: n/a

15-Minute Chicken and Rice Dinner 1 Tbs vegetable oil 4 (4-6-oz.) fresh boneless, skinless chicken breasts 1 10.75-oz. can cream of chicken soup 1 1/3 cups water or 2% milk 1 1/2 cups quick-cooking rice, uncooked Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked thoroughly. Remove chicken from skillet. Add soup and water; stir to mix and bring to a boil. Stir in rice, then top with chicken; cover. Reduce heat to low and cook 5 minutes. Servings: 4 Preparation time: 5 minutes Cooking time: 13 minutes

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