Recipe info Category: On the Side Recipe: Baked Jerk Idaho Potatoes Rating: 5.00 Contributor: n/a

Baked Jerk Idaho Potatoes 2 pounds Idaho Potatoes, well scrubbed and cut into 1-inch chunks 1/4 cup vegetable oil 1 tablespoons Caribbean Jerk seasoning 1 teaspoon curry powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1/4 teaspoon ground allspice Preheat oven to 425 degrees F. Place potato chunks into a medium mixing bowl. In a glass measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13 x 9-inch baking pan. Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender. Makes 4 servings Recipe provided courtesy of CooksRecipes.com

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