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Recipe info
Category: On the Side
Recipe: Baked Jerk Idaho Potatoes
Rating: 5.00
Contributor: n/a

Baked Jerk Idaho Potatoes

2 pounds Idaho Potatoes, well scrubbed and cut into 1-inch chunks
1/4 cup vegetable oil
1 tablespoons Caribbean Jerk seasoning
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/4 teaspoon ground allspice

Preheat oven to 425 degrees F.
Place potato chunks into a medium mixing bowl.
In a glass measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13 x 9-inch baking pan.
Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.

Makes 4 servings

Recipe provided courtesy of CooksRecipes.com

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