Recipe info Category: Main Dishes/Pork Recipe: Beer-Braised Cutlets Rating: 0.00 Contributor: n/a

Beer-Braised Cutlets 4 pork sirloin cutlets, tenderized, about 1/4-inch thick 4 Tbs flour 1/2 tsp salt 1 tsp ground black pepper 2 tsp butter 1 cup beer 2 Tbs cider vinegar 2 Tbs prepared mustard 2 tsp brown sugar 2 tsp dill weed Stir together flour, salt and pepper and coat cutlets. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce. Servings: 4

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