Recipe info Category: Main Dishes/Pork Recipe: Barbecued Pork-And-Potato Casserole Rating: 0.00 Contributor: n/a

Barbecued Pork-And-Potato Casserole 1 (40-oz.) package frozen scalloped potatoes 5 small green onions, thinly sliced and divided 1 (20-oz.) container barbecued shredded pork 1/2 tsp dried crushed red pepper 1 cup (4-oz.) shredded sharp Cheddar cheese Thaw frozen potatoes in refrigerator overnight. Stir together scalloped potatoes and half of the green onions. Stir together pork and red pepper in a separate bowl. Spread pork mixture into a lightly greased 9-inch square pan; top with potato mixture. Bake at 375 degrees F. for 55 to 60 minutes or until potatoes are golden brown. Sprinkle with cheese and remaining green onions. Let stand 15 minutes. Servings: 6

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