Recipe info Category: Baked Goods/Biscuits Recipe: Beer Biscuits with Honey Butter Rating: 0.00 Contributor: n/a

Beer Biscuits with Honey Butter Biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons granulated sugar 1 teaspoon kosher or coarse salt 1/4 cup vegetable shortening 1 1/2 teaspoons butter, melted 3/4 cup beer, flat and at room temperature (half of a 12-ounce can) Honey Butter: 1/2 cup butter, softened 2 tablespoons honey - or to taste Preheat oven to 400°F (205°C). Grease muffin tin; set aside. In a large bowl, combine flour, baking powder, sugar and salt. Cut in the shortening with a pastry cutter or the tips of your fingers until mixture is crumbly like split peas; stir in the butter and beer, mixing well. Fill muffin cups about three-fourths full. Bake for approximately 12 to 15 minutes or until biscuits are golden brown. Serve warm. For Honey Butter: Combine the butter and honey together, mixing well. Makes 1/2 cup. Makes about 10 biscuits Recipe provided courtesy of CooksRecipes.com

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