Recipe info Category: Italian Recipe: Fresh Mushroom and Pepper Pizza Rating: 0.00 Contributor: n/a

Fresh Mushroom and Pepper Pizza 8 oz fresh white mushrooms 1 large sweet red bell pepper 1 1/2 cups shredded fontina cheese, divided 1 prebaked (16 ounce) pizza shell 1/4 cup grated Parmesan cheese 3 Tbs Italian salad dressing Preheat oven to 450 degrees. Trim mushrooms; cut into thin slices (makes about 3 cups). Cut bell pepper in thin strips. Sprinkle 1/2 cup fontina over pizza shell. In a large bowl, combine mushrooms, pepper strips, Parmesan and salad dressing until well blended; scatter over pizza shell. Sprinkle with remaining 1 cup fontina. Bake until mushrooms are tender and cheese has melted, 10 to 12 minutes. Top with chopped parsley, if desired. Variations: In addition to or in place of the red bell pepper, use 1/2 cup thinly sliced plum tomatoes, green onions or pepperoni. Servings: 4

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