Recipe info Category: Baked Goods/Cookies & Cakes Recipe: Cappuccino Chocolate Pie Rating: 0.00 Contributor: n/a

Cappuccino Chocolate Pie Crust Ingredients: 3/4 cup very finely chopped pecans 1/2 cup graham cracker crumbs 1/4 cup LAND O LAKES® Butter, melted 2 tablespoons granulated sugar Filling Ingredients: 1 cup milk chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels) 1/4 cup whipping cream 1 tablespoon instant coffee granules* 1 cup granulated sugar 3/4 cup LAND O LAKES® Butter, softened 3/4 cup pasteurized refrigerated egg substitute 1 teaspoon vanilla extract Garnish Ingredients: Whipped cream, if desired Chocolate-covered expresso beans, finely chopped or pecan halves, if desired Combine all crust ingredients in small bowl; mix well. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Set aside. Melt chocolate chips, 1/4 cup whipping cream and coffee granules in 1-quart saucepan over low heat, stirring occasionally, until smooth (3 to 4 minutes). Set aside. Combine 1 cup sugar and 3/4 cup butter in small mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate mixture. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Gradually add egg substitute and vanilla. Continue beating until light and fluffy (3 to 4 minutes). (Mixture may look slightly curdled.) Spoon mixture into prepared crust. Refrigerate at least 2 hours or until set. Garnish with whipped cream and espresso beans, if desired. Store refrigerated. Makes 12 servings Recipe provided courtesy of CooksRecipes.com

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