Recipe info Category: Soups & Stuff/Soups Recipe: Easy Homemade Noodle Soup Rating: 0.00 Contributor: n/a

Easy Homemade Noodle Soup Soup: 4 quarts chicken broth (homemade or stock) 4 carrots, roughly chopped or diced 2 celery stalks, roughly chopped or diced 2 large potatoes, cooked and cubed 2 onion, roughly chopped or diced 1 lb chicken, cooked and shredded Noodles: 1 cup flour 1 egg dash salt For Noodles: Mix flour, salt and egg together with a dash of water. If the dough is too sticky, add a bit more flour, or if its too dry, add more water. Roll out flat with a bowling pin (about 1/8 inch thick). Cut into 1/2 inch wide strips then cut again so the noodles are about 1 1/2 inch long. For Soup: Add cooked chicken, carrots, celery, and onions to 8 quart stockpot. Cover with chicken stock and bring to a boil. Reduce heat. Simmer 10 minutes. Add potatoes and noodles, being sure to separate noodles as you put them in the boiling water. Cook 5 minutes, or until noodles are cooked through. Serve hot. Servings: 8

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