Recipe info Category: Salads Recipe: Beet, Walnut and Blue Cheese Salad Rating: 0.00 Contributor: n/a

Beet, Walnut and Blue Cheese Salad 2 (16-ounce) jars sliced beets, drained 1/4 cup red wine vinegar 6 tablespoons olive oil 2 teaspoons granulated sugar 1 tablespoon sweet-hot prepared mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Romaine leaves 6 tablespoons chopped toasted walnuts 6 tablespoons crumbled blue cheese In a shallow bowl, place beets; set aside. In a small mixing bowl, blend together vinegar, olive oil, sugar, mustard, salt and pepper; pour over beets and toss gently; cover and refrigerate for an hour. Line 6 salad plates with romaine leaves, top with layer of beets. Sprinkle each salad plate with 1 tablespoon walnuts and 1 tablespoon blue cheese. Serves 6 Recipe provided courtesy of CooksRecipes.com

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