Recipe info Category: Casseroles Recipe: Beef and Eggplant Casserole Rating: 1.00 Contributor: n/a

Beef and Eggplant Casserole 1 lb ground beef 1 onion, chopped 1 tsp crushed Italian Seasonings 1 eggplant, diced 1 lb stuffing mix 1 tsp seasoned salt 1 cup cheddar cheese, grated Preheat oven to 350 degrees. In a skillet brown ground beef, chopped onion and Italian Seasonings; drain. Cook peeled, diced eggplant in water until tender; drain. In a baking dish, combine the ground beef, the cooked eggplant, stuffing mix, and seasoned salt. Top with grated cheddar cheese and bake for 15 minutes. Servings: 4

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