Recipe info Category: Casseroles Recipe: One Pot Tuna Pasta Rating: 0.00 Contributor: n/a

One Pot Tuna Pasta 8 oz Elbow Macaroni, Medium Shells or other medium pasta shape, uncooked 2 1/2 cups water 2 chicken bouillon cubes 1/8 tsp black pepper 1 tsp fresh basil leaves 1 4-oz. jar pimento 1 9-oz. package frozen cut green beans 1 cup skim milk 4 oz low-fat Cheddar cheese, grated 1 6 1/8-oz. can white albacore tuna packed in water, drained 1/4 cup chopped fresh parsley Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot. Gradually add pasta so that water continues to boil. Cover and simmer for 7 minutes, stirring occasionally. Meanwhile, dice pimento. Stir diced pimento, green beans and milk into pot; cover and simmer 6 to 8 minutes or until pasta and beans are tender. Stir in cheese, tuna and parsley until cheese is melted. Serve immediately. Servings: 4

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