Recipe info Category: Main Dishes/Beef Recipe: Top Sirloin Steaks with Quick Garlic Pan Sauce Rating: 0.00 Contributor: n/a

Top Sirloin Steaks with Quick Garlic Pan Sauce 4 (6-ounce) top sirloin steaks 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon extra virgin olive oil 5 cloves garlic, minced 1/2 cup beef broth 1 tablespoon butter Season steaks with salt and pepper. Heat a large, heavy-bottomed skillet over medium-high heat. Add oil and when hot, but not smoking, carefully add steaks. Cook on both sides, turning once, until desired doneness is reached (internal temperature of 140°F for medium). Remove steaks and hold warm. Add garlic to pan and sauté until golden and fragrant, about 1 minute. Add broth, scraping the pan to remove any browned bits. Simmer until sauce reduces by half, about 4 minutes. Finish with butter, swirling into sauce until slightly thickened. Pour over steaks and serve. Makes 4 servings Recipe provided courtesy of CooksRecipes.com

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