Recipe info Category: Appetizers Recipe: Microwave Duxelles Rating: 0.00 Contributor: n/a

Microwave Duxelles 1/4 lb unsalted butter 1 lb fresh white mushrooms or mushroom stems, wiped clean and finely chopped 1/4 lb shallots, peeled (about 5 shallots) 1/2 cup parsley leaves (tightly packed) 2 tsp kosher salt 1/2 tsp freshly ground black pepper Heat butter in a 1-quart souffle dish, uncovered, at 100% power for 2 minutes, until melted. Add mushrooms and stir to coat. Cook, uncovered, at 100% power for 5 minutes. Put shallots and parsley in the workbowl of a food processor and process until finely chopped. Remove mushrooms from oven. Stir in shallots, parsley, salt and pepper. Cook, uncovered, at 100% power for 8 minutes. Remove from oven. Servings: 2

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