Recipe info Category: On the Side/Sauces Recipe: Oak Sauce Rating: 0.00 Contributor: n/a

Oak Sauce 4 Dried new mexico red chilies 1 1/2 ts Sea salt 4 Dried chipotles 1/4 c Straight bourbon 2 Fresh habanero ; stemmed,see 2 c Red wine vinegar 6 md Garlic cloves 1/4 c Fresh lemon juice 1/3 c Fresh rosemary ; loosely pac 1/4 c Onion ; chopped Dry roast the dried chilies until you smell them, about 3 minutes. Submerge them in a pot of hot water and soak them until soft, about 20 minutes. Put all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar. Joe's soak sauce improves with age and will last several weeks. I have also frozen it. Preparation Time: 0:25 Preheat oven 250 degrees.

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