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Recipe info
Category: On the Side/Sauces
Recipe: Oak Sauce
Rating: 0.00
Contributor: n/a


Oak Sauce


4 Dried new mexico red chilies
1 1/2 ts Sea salt
4 Dried chipotles
1/4 c Straight bourbon
2 Fresh habanero ; stemmed,see
2 c Red wine vinegar
6 md Garlic cloves
1/4 c Fresh lemon juice
1/3 c Fresh rosemary ; loosely pac
1/4 c Onion ; chopped



Dry roast the dried chilies until you smell them, about 3 minutes. Submerge them in a pot of hot water and soak them until soft, about 20 minutes. Put all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar. Joe's soak sauce improves with age and will last several weeks. I have also frozen it.

Preparation Time: 0:25 Preheat oven 250 degrees.



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