Recipe info Category: Soups & Stuff/Chowder Recipe: Pasta Chowder Rating: 0.00 Contributor: n/a

Pasta Chowder 2 cups Small Shells, Ditalini or Stars, uncooked 3 Tbs margarine 1 small onion, chopped 1 clove garlic, minced 4 cups milk 2 Tbs chopped fresh parsley 1 1/2 cups shredded Cheddar cheese 2 6 1/2-oz. cans minced clams, undrained Salt to taste Pepper to taste Prepare pasta according to package directions; drain. In large saucepan or Dutch oven, melt margarine. Add onion and garlic. Cook until tender. Stir in remaining ingredients, except pasta. Cook over medium heat, stirring constantly, until soup is hot and cheese melts. Do not boil. Stir in pasta. Heat through. Servings: 6

Email this Pasta Chowder recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor