Recipe info Category: Soups & Stuff Recipe: Chicken Soup with Dumplings Rating: 5.00 Contributor: n/a

Chicken Soup with Dumplings 1 fresh whole chicken 6 cups chicken broth, divided 1 Tbs poultry seasoning 1 1/2 tsp salt 1/4 tsp ground black pepper 2 cups flour 1 tsp baking powder 1/4 tsp salt 1/8 tsp ground black pepper 1/4 cup shortening 1/2 cup 2% milk 1/4 cup chicken broth In a stockpot, combine chicken with 6 cups chicken broth and simmer until chicken is tender, 30 to 45 minutes. Drain, strain broth and debone chicken. Return broth and meat to stockpot and season with poultry seasoning, salt and pepper. In a medium mixing bowl, sift together flour, baking powder, salt and pepper. Cut in shortening until mixture resembles coarse crumbs. Stir in milk and remaining chicken broth. Drop dough by spoonfuls into boiling soup and simmer for 10 to 15 minutes or until dumplings are cooked thoroughly. Dumplings will be cooked when a toothpick inserted in the center comes out clean. Serve hot. Servings: 8

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