Recipe info Category: Baked Goods/Pastries Recipe: Raspberry Cream Cheese Turnovers Rating: 0.00 Contributor: n/a

Raspberry Cream Cheese Turnovers Pastry Ingredients: 2/3 cup LAND O LAKES® Butter 2 1/2 cups all-purpose flour 1/2 cup LAND O LAKES® Light Sour Cream 4 to 6 tablespoons water Filling Ingredients: 1 (3-ounce) package cream cheese, softened 1 large egg yolk 2 tablespoons granulated sugar 1 teaspoon all-purpose flour 1/2 teaspoon almond extract 1/4 cup raspberry preserves Topping Ingredients: 2 tablespoons LAND O LAKES® Butter, melted 2 tablespoons granulated sugar Glaze Ingredients: 1/2 cup powdered sugar 1 tablespoon milk 1/4 teaspoon almond extract Place flour in large bowl. Cut in 2/3 cup butter with pastry blender until mixture resembles coarse crumbs; stir in sour cream. Mix in water with fork, 1 tablespoon at a time, just until flour mixture is moistened. Divide dough in half; shape into 2 balls and flatten. Cover; refrigerate 30 minutes. Heat oven to 400°F. Stir together all filling ingredients except raspberry preserves in medium bowl until smooth. Roll out half of dough On lightly floured surface(keeping remaining dough refrigerated)into 12x8-inch rectangle. Cut into six 4-inch squares. Place 2 teaspoons filling and 1 teaspoon raspberry preserves in center of each square. Fold one corner dough over filling to form a triangle. Seal edges with fork. Place on lightly greased baking sheets. Repeat with remaining dough and filling. Brush tops of turnovers with 2 tablespoons melted butter; sprinkle with 2 tablespoons sugar. Bake for 20 to 25 minutes of until light golden brown. Stir together all glaze ingredients in small bowl until smooth; drizzle over warm turnovers. Serve warm. Makes 12 servings Recipe provided courtesy of CooksRecipes.com

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