Recipe info Category: Soups & Stuff/Chowder Recipe: New England Turkey Chowder Rating: 0.00 Contributor: n/a

New England Turkey Chowder 1 Tbs margarine 1/2 cup onion chopped 1 cup celery finely chopped 2 cups turkey broth or reduced-sodium chicken bouillon 2-1/2 cups potatoes diced 1/2 tsp salt 1/4 tsp white pepper dash cayenne pepper 1/4 cup cornstarch 2 cups cooked turkey diced 2 cups skim milk In a 3-quart saucepan, melt margarine. Saute onions and celery until soft. Add broth, potatoes and seasonings; bring to a boil. Cover and reduce heat to simmer. Cook for 10 to 15 minutes, or until potatoes are tender. Stir in turkey. In a medium bowl, combine cornstarch and milk. Stir into soup and cook until thickened. Servings: 4

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