Recipe info Category: Main Dishes/Beef Recipe: Diner Burgers Rating: 0.00 Contributor: n/a

Diner Burgers 2 pounds lean ground beef 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 8 ounces cheddar cheese, sliced 1 package hamburger buns 1 head romaine lettuce 1/2 pound tomato, thinly sliced 1 onion, thinly sliced Heat a grill according to type of grill (allow coals to become white) before cooking. Season ground beef with salt and pepper and divide into 6 equal patties. Adjust grill rack to correct height for cooking on medium-hot. Place beef patties onto a medium-hot grill for about 5 minutes for medium-rare or 7 to 8 minutes for medium, turning twice. During last minute of cooking (medium-rare or medium) place equal portions of cheese onto meat patties (for those who want cheeseburgers); allow cheese to soften. Meanwhile split hamburger buns and toast on sides of grill or under broiler. Shake or spin excess water from Romaine leaves; tear or cut leaves as desired. Place a patty on each bun and garnish with a lettuce leaf, tomato and onion. Makes 6 servings Recipe provided courtesy of CooksRecipes.com

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