Recipe info Category: Soups & Stuff Recipe: Chicken Soup and Dumplings Rating: 0.00 Contributor: n/a

Chicken Soup and Dumplings Soup Ingredients: 8 cups water 2 pounds chicken wings 2 medium (1 cup) onions, chopped 1 teaspoon salt 3/4 teaspoon pepper 1 bay leaf 3 carrots (1 1/2 cups), sliced 2 stalks (1 cup) celery, chopped 1/2 teaspoon garlic salt Dumplings Ingredients: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons cold LAND O LAKES® Butter 1/2 cup milk 3 tablespoons chopped fresh parsley Place water, chicken wings, 1/2 cup onion, 1 teaspoon salt, 1/2 teaspoon pepper and bay leaf in 6-quart saucepan. Cover; cook over high heat until mixture comes to a full boil (10 to 15 minutes). Reduce heat to low. Cover; cook until chicken is tender and comes off the bone (1 to 1 1/2 hours). Remove chicken from broth. Cool chicken slightly; remove from bones. Discard bones and skin. Strain broth. Return chicken and broth to saucepan. Add remaining onions, pepper and all remaining soup ingredients. Increase heat to high. Cook until mixture comes to a boil (10 to 15 minutes). Reduce heat to low. Cook until heated through (5 to 10 minutes). Meanwhile, stir together flour, baking powder and 1/4 teaspoon salt in small bowl; cut in butter until mixture is crumbly. Stir in milk and parsley. Drop mixture by rounded teaspoonfuls onto hot soup. Cover; cook 10 minutes. Uncover; continue cooking 10 minutes. Makes 6 (1-cup) servings Recipe provided courtesy of CooksRecipes.com

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