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Recipe info
Category: Australian
Recipe: Lamington Butter Cake
Rating: 5.00
Contributor: n/a


Lamington Butter Cake


125 g (4 oz) butter
3/4 cup castor sugar
1 teaspoon vanilla
2 eggs
2 cups self-rising flour
1/2 cup milk


Line a greased Lamington tin with greaseproof paper. Cream butter, sugar and vanilla until light and fluffy. Beat in eggs, one at a time. Fold in flour and milk alternately and beat well. Spread into prepared tin. Bake in a moderate oven for 30-35 minutes. Allow to stand for a few minutes, then turn out onto a cooler (a rack?).



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