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Recipe info
Category: Australian
Recipe: Lamington Sponge
Rating: 5.00
Contributor: n/a


Lamington Sponge


3 eggs, separated
1/2 cup castor sugar
1 cup self-rising flour
1 level tablespoon cornflour (cornstarch)
1 teaspoon butter
3 tablespoons boiling water

Line a lamington tin with greaseproof paper. Beat egg whites until stiff, then gradually beat in sugar. Fold in yolks, then add sifted flour and cornflour. Dissolve butter in boiling water and fold through. Pour into the prepared tin and bake in a moderate oven for 20 minutes. Allow to stand for a few minutes, then turn out onto a cooler.



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