Recipe info Category: Baked Goods/Cookies & Cakes Recipe: Kahlua Banana Brunch Cake Rating: 0.00 Contributor: n/a

Kahlua Banana Brunch Cake 1 cup butter, softened 1-1/2 cups granulated sugar 3-1/2 cups sifted all-purpose flour 1 cup mashed ripe bananas (about 2 medium) 1/2 cup Kahlua 4 large eggs 1/4 cup milk 1 Tbsp. baking powder 1 tsp. baking soda 1 tsp. salt 3/4 cup flaked coconut 3/4 cup chopped walnuts Optional: sifted powdered sugar Grease 10 in. tube pan well. Preheat oven to 350 F. Cream butter and sugar until fluffy. Beat in flour, 1/2 cup at a time, with remaining ingredients except coconut and nuts. Beat on low speed until mixture is well blended. On medium speed, beat 2 min., scraping bowl as you beat. Stir in coconut and nuts. Turn into prepared pan. Bake 45 to 50 min., or until golden brown. Remove from oven; let stand 10 min. Invert on cake rack; remove pan. When fully cooled, dust with powdered sugar, if desired. Serves 10-12. from "KAHLUA--Recipe Book"

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