Recipe info Category: Italian Recipe: Sicilian Stuffed Shells Rating: 0.00 Contributor: n/a

Sicilian Stuffed Shells 8 oz jumbo shells 1 medium onion, chopped 2 tsp olive oil 15 oz ricotta cheese 1/2 cup yellow raisins 1/2 cup chopped green olives Salt to taste Freshly ground black pepper to taste 1 15 oz can tomato sauce 1/4 cup grated Parmesan 1 cup grated mozzarella cheese Cook the shells according to package directions. Rinse, drain and spread on a sheetpan while you prepare the filling. Preheat the oven to 350 degrees F. In a small saute pan, stir together the onion and olive oil. Cook over medium heat until the onion is wilted, about 5 minutes. Transfer to a medium bowl and stir in the ricotta cheese, raisins, olives, and salt and pepper to taste. Fill each shell with some of the ricotta mixture. Arrange the shells, open-side-up, in a baking dish. Spoon the tomato sauce over the shells and then sprinkle them with Parmesan and mozzarella cheeses. Bake, covered, until bubbling and hot, about 35-40 minutes. Uncover and bake for an additional 5 minutes. Serve hot. Servings: 4

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