Recipe info Category: Baked Goods/Cookies & Cakes Recipe: Chocolate Chip Sweet Cream Scones Rating: 0.00 Contributor: n/a

Chocolate Chip Sweet Cream Scones 1 3/4 cups all-purpose flour 3 tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup cold stick LAND O LAKES® Fresh Buttery Taste™ Spread 1/2 cup semi-sweet real chocolate chips 1 LAND O LAKES™ All Natural Farm Fresh Egg, slightly beaten 4 to 6 tablespoons LAND O LAKES® Half & Half 1 LAND O LAKES™ All Natural Farm Fresh Egg, slightly beaten Heat oven to 400°F. Combine flour, sugar, baking powder and salt in medium bowl. Cut in Fresh Buttery Taste™ Spread until mixture resembles coarse crumbs. Stir in chocolate chips, 1 egg and just enough half & half so dough leaves sides of bowl. Knead dough lightly 10 times on lightly floured surface. Roll into 9-inch circle; cut into 12 wedges. Place wedges onto ungreased baking sheet. Brush tops with remaining egg. Bake for 10 to 12 minutes or until golden brown. Immediately remove from baking sheet. Serve with Fresh Buttery Taste™ Spread. Makes 9 servings Recipe provided courtesy of CooksRecipes.com

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