Recipe info Category: Main Dishes/Pork Recipe: Glazed Pork Tenderloins Rating: 0.00 Contributor: n/a

Glazed Pork Tenderloins 1/2 cup Kikkoman teriyaki sauce 1/4 teaspoon anise seed, crushed 1/4 teaspoon black pepper 1/8 teaspoon ground cloves 2 pork tenderloins, about 3/4-pounds each 2 tablespoons dry mustard 1 teaspoon white vinegar 1 teaspoon water Kikkoman soy sauce Combine teriyaki, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425 degree F. oven for 20 to 25 minutes or until internal temperature (measured with a meat thermometer) reads 155 degrees F., brushing every 10 minutes with remaining glaze mixture. Remove from oven and let stand 10 minutes. Slice thinly and serve with dipping sauce. Serves 6 Recipe provided courtesy of CooksRecipes.com

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