Recipe info Category: Soups & Stuff Recipe: Beer Cheese Soup Rating: 0.00 Contributor: n/a

Beer Cheese Soup 16 ounces (4 cups) LAND O LAKES® Deli American Cheese, shredded 3 cups fat free half & half, reserve 1/4 cup 1 (12-ounce) can beer 1/4 teaspoon coarsely ground pepper 1/8 teaspoon garlic powder 3 tablespoons cornstarch Combine all ingredients except 1/4 cup reserved fat free half & half, cornstarch and broccoli in 4-quart saucepan. Cook over medium heat, stirring occasionally, until cheese is completely melted (14 to 18 minutes). Stir together reserved 1/4 cup fat free half & half and cornstarch in small bowl; stir into hot soup. Continue cooking, stirring occasionally, until soup just comes to a boil (3 to 4 minutes). Makes 8 (1 1/2-cup) servings

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