Recipe info Category: Main Dishes/Pork Recipe: Granny Smith Pork Rating: 5.00 Contributor: n/a

Granny Smith Pork 1 tsp canola oil 1 1/2 lbs boneless pork, cut 1/2" cubes 4 medium Granny Smith apples, cored, and sliced into 1/2" wedges 1 cup dry white wine 2 Tbs brown sugar 1/4 cup cider vinegar 3 Tbs cornstarch or arrowroot powder 2 Tbs Worcestershire sauce Salt, to taste Freshly-ground black pepper, to taste Heat the oil in a skillet over medium-high heat. Add the pork and brown on all sides. Add the apple slices and saute for 3 minutes. Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes. Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet. Cook over medium heat, stirring constantly, until sauce thickens. Servings: 6

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