Recipe info Category: Main Dishes/Beef Recipe: Beef and Fast Mushroom Fajitas Rating: 0.00 Contributor: n/a

Beef and Fast Mushroom Fajitas 1 tablespoon olive oil 1 pound lean beef, cut into thin strips 2 teaspoons chili powder 1 teaspoon crushed dried oregano 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, cut into thin strips 1/2 pound thinly sliced white mushrooms 2 green onions, chopped 1/2 lime, juiced 3/4 cup ORTEGA Salsa - Thick & Chunky (Medium) 1 avocado, peeled, pitted and sliced 8 corn or flour tortillas Heat oil over medium-high heat in large skillet. Add beef strips; brown on all sides, about 3 minutes. Add chili powder, oregano, salt and pepper to taste. Add onion and mushrooms and cook until soft, about 4 more minutes. Add green onion and lime juice. Mix well. Serve with salsa, avocado slices and warm corn or flour tortillas. Makes 4 servings Recipe provided courtesy of CooksRecipes.com

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